The last meal that I ever had in Italy contained a beautiful display of prosciutto surrounded by tomatoes, buffalo mozzarella and fresh basil. Delicious, salty, delicate prosciutto…. This was back
Good morning & happy Saturday everyone! I woke up craving eggs with as much “stuff” as I could add to them. Sadly, I only had some asparagus and a few
Yesterday I made an amazing batch of avocado pesto for my Pesto Spaghetti with Shrimp recipe and thought, how can I use the leftover sauce? In the past, I have
I learned how to cook around the age of nine. I use the term “cook” loosely here (I think the first thing I made was brussels sprouts, not the version
I love breakfast. I get to the point where I think I’ve made every type of dish known to man and then I push myself to come up with something
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