SPAGHETTI SQUASH SAUSAGE CURRY

There was a period of time in college that I became vegan. It was a short amount of time and revolved around the fact that the person I was dating

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BACON WRAPPED COD BITES

Ok so this was a total experiment. I’ve been in the catering/event planning business for about 18 years and I’ve seen a lot of food. I’ve TASTED a lot of

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SPICY SHRIMP SWEET POTATO BITES

I’ve worked in the hospitality industry since 1996. In that time, I have planned thousands of events.  My favorite part?  The food tasting of course! Especially finger foods.  I love

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HONEY BALSAMIC BRUSSELS SPROUTS

I learned how to cook around the age of nine. I use the term “cook” loosely here (I think the first thing I made was brussels sprouts, not the version

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ROASTED LEEKS WITH EGGS

I love breakfast. I get to the point where I think I’ve made every type of dish known to man and then I push myself to come up with something

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BAKED CHICKEN WITH KALAMATA OLIVES

Ever since I’ve lived in Italy, I’m a little obsessed with olives. The country produces these amazing, buttery bright green Castelvetrano olives that are the best I have ever tasted,

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